roast
English Thesaurus
1. negative criticism (noun.cognition)
| hypernym | : | criticism, critique, |
| definition | : | a serious examination and judgment of something (noun.cognition) |
2. a piece of meat roasted or for roasting and of a size for slicing into more than one portion (noun.food)
| hypernym | : | cut, cut of meat, |
| definition | : | a piece of meat that has been cut from an animal carcass (noun.food) |
| hyponym | : | blade roast, |
| definition | : | a roast cut from the blade (noun.food) |
| hyponym | : | pot roast, |
| definition | : | cut of beef suitable for simmering in liquid in a closed pot (noun.food) |
| hyponym | : | rib roast, standing rib roast, |
| definition | : | a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs (noun.food) |
| hyponym | : | top round, |
| definition | : | roast cut from the round; usually suitable for roasting (noun.food) |
| hyponym | : | rump roast, |
| definition | : | a cut of beef or veal from the fleshy hindquarters of the animal (noun.food) |
3. cook with dry heat, usually in an oven (verb.change)
| hypernym | : | cook, |
| definition | : | transform and make suitable for consumption by heating (verb.change) |
| hyponym | : | pan roast, |
| definition | : | roast in a pan (verb.change) |
| domain category | : | cookery, cooking, preparation, |
| definition | : | the act of preparing something (as food) by the application of heat (noun.act) |
4. subject to laughter or ridicule (verb.communication)
| hypernym | : | bemock, mock, |
| definition | : | treat with contempt (verb.communication) |
| hyponym | : | tease, |
| definition | : | mock or make fun of playfully (verb.communication) |
| hyponym | : | debunk, expose, |
| definition | : | expose while ridiculing; especially of pretentious or false claims and ideas (verb.communication) |
| hyponym | : | stultify, |
| definition | : | cause to appear foolish (verb.communication) |
5. (meat) cooked by dry heat in an oven (adj.all)
| similar | : | cooked, |
| definition | : | having been prepared for eating by the application of heat (adj.all) |
6. negative criticism (noun.cognition)
7. a piece of meat roasted or for roasting and of a size for slicing into more than one portion (noun.food)
| derivation | : | roast, |
| definition | : | cook with dry heat, usually in an oven (verb.change) |
| derivation | : | roast, roasted, |
| definition | : | (meat) cooked by dry heat in an oven (adj.all) |
8. cook with dry heat, usually in an oven (verb.change)
| derivation | : | roasting, |
| definition | : | cooking (meat) by dry heat in an oven (usually with fat added) (noun.act) |
| derivation | : | roaster, |
| definition | : | a special cooking pan for roasting (noun.artifact) |
| derivation | : | joint, roast, |
| definition | : | a piece of meat roasted or for roasting and of a size for slicing into more than one portion (noun.food) |
| derivation | : | roaster, |
| definition | : | a cook who roasts food (noun.person) |
9. subject to laughter or ridicule (verb.communication)
| derivation | : | ribbing, tantalization, tease, teasing, |
| definition | : | the act of harassing someone playfully or maliciously (especially by ridicule); provoking someone with persistent annoyances (noun.act) |
| derivation | : | derision, ridicule, |
| definition | : | the act of deriding or treating with contempt (noun.act) |
| derivation | : | knock, roast, |
| definition | : | negative criticism (noun.cognition) |
| derivation | : | ridicule, |
| definition | : | language or behavior intended to mock or humiliate (noun.communication) |
| derivation | : | rib, |
| definition | : | a teasing remark (noun.communication) |
10. (meat) cooked by dry heat in an oven (adj.all)
| derivation | : | joint, roast, |
| definition | : | a piece of meat roasted or for roasting and of a size for slicing into more than one portion (noun.food) |
11. negative criticism (noun.cognition)
12. a piece of meat roasted or for roasting and of a size for slicing into more than one portion (noun.food)
| derivation | : | roast, |
| definition | : | cook with dry heat, usually in an oven (verb.change) |
| derivation | : | roast, roasted, |
| definition | : | (meat) cooked by dry heat in an oven (adj.all) |
13. cook with dry heat, usually in an oven (verb.change)
| derivation | : | roasting, |
| definition | : | cooking (meat) by dry heat in an oven (usually with fat added) (noun.act) |
| derivation | : | roaster, |
| definition | : | a special cooking pan for roasting (noun.artifact) |
| derivation | : | joint, roast, |
| definition | : | a piece of meat roasted or for roasting and of a size for slicing into more than one portion (noun.food) |
| derivation | : | roaster, |
| definition | : | a cook who roasts food (noun.person) |
14. subject to laughter or ridicule (verb.communication)
| derivation | : | ribbing, tantalization, tease, teasing, |
| definition | : | the act of harassing someone playfully or maliciously (especially by ridicule); provoking someone with persistent annoyances (noun.act) |
| derivation | : | derision, ridicule, |
| definition | : | the act of deriding or treating with contempt (noun.act) |
| derivation | : | knock, roast, |
| definition | : | negative criticism (noun.cognition) |
| derivation | : | ridicule, |
| definition | : | language or behavior intended to mock or humiliate (noun.communication) |
| derivation | : | rib, |
| definition | : | a teasing remark (noun.communication) |
15. (meat) cooked by dry heat in an oven (adj.all)
| derivation | : | joint, roast, |
| definition | : | a piece of meat roasted or for roasting and of a size for slicing into more than one portion (noun.food) |
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