intoxicant
English Thesaurus
1. a drug that can produce a state of intoxication (noun.artifact)
| hypernym | : | drug, |
| definition | : | a substance that is used as a medicine or narcotic (noun.artifact) |
2. a liquor or brew containing alcohol as the active agent (noun.food)
| hypernym | : | drug of abuse, street drug, |
| definition | : | a drug that is taken for nonmedicinal reasons (usually for mind-altering effects); drug abuse can lead to physical and mental damage and (with some substances) dependence and addiction (noun.artifact) |
| hyponym | : | proof spirit, |
| definition | : | a mixture containing half alcohol by volume at 60 degrees Fahrenheit (noun.food) |
| hyponym | : | home brew, homebrew, |
| definition | : | an alcoholic beverage (especially beer) made at home (noun.food) |
| hyponym | : | hooch, hootch, |
| definition | : | an illicitly distilled (and usually inferior) alcoholic liquor (noun.food) |
| hyponym | : | kava, kavakava, |
| definition | : | an alcoholic drink made from the aromatic roots of the kava shrub (noun.food) |
| hyponym | : | aperitif, |
| definition | : | alcoholic beverage taken before a meal as an appetizer (noun.food) |
| hyponym | : | brew, brewage, |
| definition | : | drink made by steeping and boiling and fermenting rather than distilling (noun.food) |
| hyponym | : | rice beer, sake, saki, |
| definition | : | Japanese alcoholic beverage made from fermented rice; usually served hot (noun.food) |
| hyponym | : | nipa, |
| definition | : | made from sap of the Australasian nipa palm (noun.food) |
| hyponym | : | vino, wine, |
| definition | : | fermented juice (of grapes especially) (noun.food) |
| hyponym | : | ethyl alcohol, neutral spirits, |
| definition | : | nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs (noun.food) |
| hyponym | : | pulque, |
| definition | : | fermented Mexican drink from juice of various agave plants especially the maguey (noun.food) |
| hyponym | : | cordial, liqueur, |
| definition | : | strong highly flavored sweet liquor usually drunk after a meal (noun.food) |
| hyponym | : | mixed drink, |
| definition | : | made of two or more ingredients (noun.food) |
| hyponym | : | hard cider, |
| definition | : | alcoholic drink from fermented cider; `cider' and `cyder' are European (especially British) usages for the fermented beverage (noun.food) |
| hyponym | : | perry, |
| definition | : | a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider (noun.food) |
| hyponym | : | rotgut, |
| definition | : | any alcoholic beverage of inferior quality (noun.food) |
| hyponym | : | slug, |
| definition | : | an amount of an alcoholic drink (usually liquor) that is poured or gulped (noun.food) |
| hyponym | : | koumiss, kumis, |
| definition | : | an alcoholic beverage made from fermented mare's milk; made originally by nomads of central Asia (noun.food) |
3. causing (adj.all)
| similar | : | alcoholic, |
| definition | : | characteristic of or containing alcohol (adj.all) |
4. a drug that can produce a state of intoxication (noun.artifact)
| derivation | : | intoxicate, |
| definition | : | have an intoxicating effect on, of a drug (verb.body) |
5. a liquor or brew containing alcohol as the active agent (noun.food)
| derivation | : | alcoholic, |
| definition | : | characteristic of or containing alcohol (adj.all) |
6. causing (adj.all)
| derivation | : | intoxicate, |
| definition | : | have an intoxicating effect on, of a drug (verb.body) |
7. a drug that can produce a state of intoxication (noun.artifact)
| derivation | : | intoxicate, |
| definition | : | have an intoxicating effect on, of a drug (verb.body) |
8. a liquor or brew containing alcohol as the active agent (noun.food)
| derivation | : | alcoholic, |
| definition | : | characteristic of or containing alcohol (adj.all) |
9. causing (adj.all)
| derivation | : | intoxicate, |
| definition | : | have an intoxicating effect on, of a drug (verb.body) |
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